Applications

Temperature Sensitive Products

chauffage_ohmique_produit-sensibleIn applications of the ohmic process for sensitive products, we can retain the egg products, processed fruits, particularly red fruits and some vegetables such as carrots and beets fruits.

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Chauffage_ohmique_produits_encarassants

Fouling Products

Industrial applications exist on sauces, creams or cream cheese with production time in the order of ten times greater than the conventional technologies they replaced.

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Atypical Products

The egg treated ± 73 ° C without cooking phenomenon or red fruit coulis treated at 95 ° C without discoloration are examples of the possibilities of resistance technology

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